"Explore Trees, Discover Nature. " -Fr.Principal
Borassus flabellifer, commonly known as wine palm, or ice apple.Borassus flabellifer is a robust tree and can reach a height of 30 metres (98 ft). The male flowers are less than 1 centimetre (0.39 in) long and form semi-circular clusters, which are hidden beneath scale-like bracts within the catkin-like inflorescences. In contrast, the female flowers are golfball-sized and solitary, sitting upon the surface of the inflorescence axis. After pollination, these blooms develop into fleshy fruits 15–25 centimetres (5.9–9.8 in) wide, each containing 1-3 seeds.Borassus flabellifer has a growth pattern, very large size, and clean habits that make it an attractive ornamental tree, cultivated for planting in gardens and parks as landscape palm species.The sap from the tree can be fermented into a palm “toddy” (wine) or boiled down to make sugar blocks, also known as palm 'jaggary. ' On some Indonesian islands, this sugar is a primary source of carbohydrates for local diets.
1. The Borassus flabellifer leaves are used for thatching, mats, baskets, fans, hats, umbrellas, and as writing material.
2. The young roots of the tree are taken as diuretic and anti-parasitic drug and the decoction prepared from these roots are used to treat respiratory and gastritis disorders.
3. During summers use palm fruit, to keep body hydrated. It also replenishes the lost minerals and nutrients of the body and prevents painful urination and tiredness in the body.
4. It is used effectively to treat digestive problems and other stomach ailments.
5. It is often used in curries, desserts and sweet coconut drinks.